Maple Garlic Butter Sweet Potatoes (Print Version)
# Ingredients:
→ Sweet Potatoes
01 -
2 large sweet potatoes, peeled and sliced into 1/2-inch thick rounds
→ Maple Garlic Glaze
02 -
4 tablespoons unsalted butter, melted
03 -
2 tablespoons pure maple syrup
04 -
3 garlic cloves, minced
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon freshly ground black pepper
→ Toppings
07 -
1/2 cup pecans, roughly chopped and toasted
08 -
2 tablespoons fresh thyme or parsley, chopped (optional garnish)
# Instructions:
01 -
Heat oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.
02 -
In a small bowl, whisk together the melted butter, maple syrup, minced garlic, salt, and pepper until well combined.
03 -
Add the sweet potato rounds to the bowl with the glaze and toss until each slice is thoroughly coated. Arrange in a single layer on the prepared baking sheet with space between each piece.
04 -
Roast for 25-30 minutes, flipping the rounds halfway through cooking, until they're tender when pierced with a fork and have caramelized, golden edges.
05 -
During the last 5 minutes of roasting, sprinkle the toasted pecans over the sweet potatoes to warm them through.
06 -
Transfer the sweet potato rounds to a serving platter, arranging them in slightly overlapping rows. Sprinkle with fresh thyme or parsley if desired and serve immediately while warm.
# Notes:
01 -
This side dish combines the natural sweetness of roasted sweet potatoes with savory garlic and the crunch of toasted pecans.
02 -
The maple syrup helps caramelize the sweet potatoes, creating beautiful golden edges.
03 -
Toast the pecans beforehand in a dry skillet for 3-4 minutes to enhance their nutty flavor.
04 -
This pairs beautifully with roasted meats, especially during fall and winter holidays.