Cherry Chocolate Cookies (Print Version)

# Ingredients:

01 - Unsalted butter: 1 cup, softened.
02 - Granulated sugar: 1 cup.
03 - Brown sugar: 1 cup, packed.
04 - Large eggs: 2.
05 - Vanilla extract: 2 teaspoons.
06 - All-purpose flour: 3 cups.
07 - Baking soda: 1 teaspoon.
08 - Salt: 1/2 teaspoon.
09 - Maraschino cherries: 1 cup, drained and chopped.
10 - Semisweet chocolate chips: 1 cup.

# Instructions:

01 - Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
02 - In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
03 - Beat in the eggs one at a time, then stir in the vanilla extract.
04 - In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this mixture into the butter mixture.
05 - Gently fold in the chopped maraschino cherries and chocolate chips.
06 - Drop rounded spoonfuls of dough onto the prepared baking sheets.
07 - Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
08 - Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

# Notes:

01 - These cookies are perfect for sharing at gatherings or enjoying as a sweet treat at home.
02 - Make sure to drain the cherries well to avoid excess moisture in the dough.

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