Marinated Cucumber, Tomato & Onion Salad (Print Version)
# Ingredients:
→ Vegetables
01 -
2 large cucumbers, thinly sliced
02 -
3 medium tomatoes, chopped or sliced
03 -
1 large red onion, thinly sliced
→ Marinade
04 -
1/4 cup white or apple cider vinegar
05 -
2 tablespoons olive oil
06 -
1 tablespoon sugar (adjust to taste)
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1 teaspoon dried oregano or fresh herbs (dill, parsley, basil)
→ Optional Additions
10 -
Crushed red pepper (optional)
11 -
Garlic (optional)
12 -
Feta cheese (optional)
# Instructions:
01 -
Slice cucumbers and onions thinly. Chop or slice tomatoes. Place all vegetables in a large bowl.
02 -
In a separate bowl or jar, whisk together vinegar, olive oil, sugar, salt, pepper, and herbs until well combined.
03 -
Pour marinade over vegetables and toss well to coat everything evenly.
04 -
Cover and refrigerate for 1-2 hours, or overnight for best flavor development.
05 -
Stir before serving and use a slotted spoon to dish up. Garnish with extra herbs or feta cheese if desired.
# Notes:
01 -
This refreshing salad features crisp cucumbers, juicy tomatoes, and tangy onions soaked in a light vinegar marinade.
02 -
Perfect for summer and gets better the longer it marinates.
03 -
The salad is halal and can be customized with various herbs and optional additions.
04 -
Use a slotted spoon when serving to leave excess marinade in the bowl.