→ Base
01 -
8 ounces uncooked pasta
02 -
2 cups shredded rotisserie chicken
→ Sauce
03 -
2 tablespoons butter
04 -
1/2 tablespoon flour
05 -
3-4 cloves garlic, minced
06 -
1 tablespoon tomato paste
07 -
1/3 cup dry white wine or broth
08 -
1 cup heavy cream
09 -
1/3 cup sun-dried tomatoes
10 -
1/2 teaspoon dried oregano
11 -
1/4 teaspoon red pepper flakes
→ Finishing
12 -
1/3 cup freshly grated parmesan
13 -
Fresh basil, chopped
14 -
Salt and pepper to taste