Chicken Pasta (Print Version)
# Ingredients:
01 -
8 oz dried pasta (your choice).
02 -
1 tbsp olive oil.
03 -
1/2 cup finely chopped onion.
04 -
3-4 cloves garlic, minced.
05 -
1 tbsp unsalted butter.
06 -
1 lb chicken breasts (cut into bite-size pieces).
07 -
1/2 tsp Italian seasoning.
08 -
1/2 tsp smoked paprika.
09 -
1/2 tsp red pepper flakes.
10 -
1/2 tsp garlic powder.
11 -
1/2 tsp salt.
12 -
1/2 tsp black pepper.
13 -
1 cup heavy cream.
14 -
1/2 cup grated Parmesan cheese.
15 -
1/2 cup sun-dried tomatoes (chopped).
16 -
Fresh basil leaves (for garnish).
# Instructions:
01 -
Boil pasta in salted water until al dente. Reserve 1/2 cup pasta water and drain.
02 -
Heat olive oil in a skillet over medium-high heat.
03 -
Sauté onions until softened (2-3 minutes), then add minced garlic and butter. Cook until fragrant (30 seconds).
04 -
Add chicken pieces. Season with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Cook for 3-5 minutes until browned.
05 -
Stir in heavy cream, reserved pasta water, and Parmesan cheese. Simmer for 3-4 minutes until slightly thickened.
06 -
Add chopped sun-dried tomatoes and stir.
07 -
Toss cooked pasta in the sauce, ensuring it's fully coated.
08 -
Garnish with fresh basil leaves and serve hot.
# Notes:
01 -
This creamy pasta dish is rich, savory, and perfect for a romantic dinner or a family meal.
02 -
Pairs well with a green salad and a slice of garlic bread.