Marshmallow Swirl Cookies (Print Version)
# Ingredients:
01 -
2 cups all-purpose flour.
02 -
¾ cup unsweetened cocoa powder.
03 -
½ teaspoon baking soda.
04 -
¼ teaspoon salt.
05 -
1 cup unsalted butter (room temperature).
06 -
1½ cups granulated sugar.
07 -
2 large eggs (room temperature).
08 -
2 teaspoons vanilla extract.
09 -
1 cup marshmallow fluff.
# Instructions:
01 -
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
02 -
In a large bowl, cream the butter with sugar until light and fluffy, about 3-4 minutes.
03 -
Beat in the eggs one at a time, then stir in vanilla extract.
04 -
Gradually mix in the dry ingredients until the dough comes together. Optionally, swirl in marshmallow fluff now or wait until after chilling.
05 -
Cover the dough and refrigerate for at least 1 hour.
06 -
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
07 -
Scoop dough into balls, place them on the baking sheet, and make an indent in the center. Add 1 tsp of marshmallow fluff into each indent.
08 -
Bake for 10-12 minutes, until set around the edges but still soft in the center. Add more fluff halfway through for extra gooeyness.
09 -
Cool cookies on the pan for 5 minutes, then transfer them to a wire rack to cool completely.
# Notes:
01 -
These chocolate cookies with gooey marshmallow swirls are a fun and delicious treat that are sure to be a crowd-pleaser!.