Marshmallow Cheesecake (Print Version)
# Ingredients:
01 -
1 ½ cups graham cracker crumbs.
02 -
¼ cup granulated sugar (for crust).
03 -
½ cup unsalted butter, melted.
04 -
16 oz cream cheese, softened.
05 -
1 cup powdered sugar.
06 -
1 tsp vanilla extract.
07 -
1 ½ cups marshmallow fluff.
08 -
1 cup heavy cream, whipped.
09 -
1 cup marshmallow fluff (for topping).
10 -
1 cup heavy cream, whipped (for topping).
11 -
Mini marshmallows or crushed graham crackers (optional, for garnish).
# Instructions:
01 -
Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch springform pan and chill in the refrigerator.
02 -
Beat softened cream cheese and powdered sugar until creamy. Add vanilla extract and marshmallow fluff, then fold in whipped cream.
03 -
Pour the filling over the crust and refrigerate for at least 4 hours or until set.
04 -
For the topping, combine marshmallow fluff and whipped cream, then spread over the set cheesecake.
05 -
Garnish with mini marshmallows or crushed graham crackers, and chill for another 1-2 hours before serving.
# Notes:
01 -
This Marshmallow Whip Cheesecake Heaven is a no-bake delight that features a graham cracker crust, a creamy marshmallow-infused filling, and a fluffy marshmallow topping.