Dates with Mascarpone & Maple (Print Version)
# Ingredients:
→ Main Ingredients
01 -
24 plump Medjool dates, pitted
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6 ounces creamy mascarpone cheese
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1/4 cup pecans, finely chopped
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2 tablespoons Grade A Dark Amber maple syrup
# Instructions:
01 -
Position your oven rack at the very top and turn on the broiler to get it nice and hot.
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Make a lengthwise cut in each date and remove the pit, creating a perfect pocket for the filling.
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Carefully stuff each date with a generous amount of mascarpone cheese, then sprinkle the chopped pecans over the top of each one.
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Arrange the stuffed dates on a lined baking sheet and drizzle them with the maple syrup.
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Broil for about 3 minutes until they turn slightly golden. Keep a close eye on them - they can burn quickly!
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Let them cool slightly before serving. Enjoy them warm or at room temperature. Any leftovers can be stored in the refrigerator for up to 3 days.
# Notes:
01 -
This elegant treat offers a delightful combination reminiscent of Southern pecan pie, featuring rich, sweet flavors and a melt-in-your-mouth texture.
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Recipe adapted from 'Dates Stuffed with Goat Cheese' from The Food Lover's Kitchen