Meat Lovers Pizza Tacos (Print Version)
# Ingredients:
→ Meat Mixture
01 -
1 lb ground beef
02 -
1/2 cup pepperoni, diced
03 -
1/2 cup cooked bacon, crumbled
04 -
1/2 cup sliced sausage
→ Vegetables & Seasonings
05 -
1/4 cup bell pepper, diced
06 -
1/4 cup red onion, diced
07 -
1 teaspoon garlic powder
08 -
1 teaspoon Italian seasoning
09 -
Salt and pepper, to taste
→ Toppings & Assembly
10 -
1/2 cup pizza sauce
11 -
1/2 cup shredded mozzarella cheese
12 -
1/4 cup black olives, sliced
13 -
8 tortillas
# Instructions:
01 -
In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
02 -
Add pepperoni, bacon, sausage, bell pepper, onion, garlic powder, Italian seasoning, salt, and pepper to the pan. Sauté for 5 minutes, stirring occasionally to blend the flavors.
03 -
Preheat oven to 350°F. Place tortillas in the oven and warm for 2-3 minutes until soft.
04 -
Remove tortillas from oven and spread a layer of pizza sauce on each one.
05 -
Evenly distribute the meat mixture across the tortillas, then sprinkle mozzarella cheese and black olives on top.
06 -
Return tortillas to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
07 -
Let the tacos rest for a minute before serving to allow the flavors to meld together.
# Notes:
01 -
A creative blend of pizza and tacos, combining flavorful meats and classic pizza toppings for a delightful meal.
02 -
These can be customized with your favorite pizza toppings, such as mushrooms, jalapeños, or different cheeses.
03 -
Serve with a side of marinara sauce for dipping to enhance the pizza flavors.
04 -
This fusion dish brings together the best of both Italian and Mexican cuisines.