Mediterranean Lentil Salad (Print Version)
# Ingredients:
→ Salad Ingredients
01 -
1.5 cups cooked green or brown lentils
02 -
1 cup cherry tomatoes, halved
03 -
1 cucumber, diced
04 -
0.5 red onion, thinly sliced
05 -
0.5 cup Kalamata olives, pitted
06 -
0.5 cup crumbled feta cheese
07 -
0.25 cup fresh parsley, chopped
→ Dressing Ingredients
08 -
0.25 cup olive oil
09 -
2 tablespoons lemon juice
10 -
1 teaspoon dried oregano
11 -
1 garlic clove, minced
12 -
0.5 teaspoon salt
13 -
0.25 teaspoon black pepper
# Instructions:
01 -
Combine lentils, cherry tomatoes, cucumber, red onion, Kalamata olives, and parsley in a large bowl.
02 -
Whisk olive oil, lemon juice, dried oregano, minced garlic, salt, and black pepper until emulsified.
03 -
Pour the dressing over the salad mixture and toss gently to combine.
04 -
Top the salad with crumbled feta cheese and refrigerate for at least 30 minutes to allow flavors to meld.