Million Dollar Ravioli Lasagna (Print Version)

# Ingredients:

→ Base

01 - 1 (25 ounce) package frozen beef ravioli
02 - 1 (24 ounce) jar marinara sauce

→ Cream Cheese Mixture

03 - 1 (8 ounce) package cream cheese, softened
04 - 1 cup sour cream
05 - 1 cup parmesan cheese, divided

→ Seasonings

06 - 2 teaspoons garlic powder
07 - 2 teaspoons Italian seasoning
08 - 1 teaspoon onion powder
09 - ½ teaspoon salt

→ Cheese Topping

10 - 3 cups shredded mozzarella cheese, divided

# Instructions:

01 - Preheat oven to 400°F. Mix cream cheese, sour cream, ½ cup parmesan, and all seasonings in bowl
02 - Spread ¼ cup marinara in 9x13 dish. Layer half the ravioli, then half cream cheese mixture and 1 cup mozzarella
03 - Add half remaining marinara. Repeat layers, finishing with mozzarella and parmesan
04 - Cover with foil and bake 30 minutes. Uncover and bake 10-15 minutes more until cheese melts

# Notes:

01 - Can be frozen for up to one month
02 - If baking from frozen, cook 45-60 minutes

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