01 -
Preheat oven to 350°F. Line two cookie sheets with parchment paper.
02 -
Whisk brownie mix and flour together. Add eggs and oil, mix until combined.
03 -
Place mini eggs in resealable bag and crush into chunks with rolling pin.
04 -
Fold ⅔ of crushed mini eggs into dough. Scoop onto sheets 1½ inches apart. Press remaining pieces on top.
05 -
Bake 8-10 minutes until edges are set. Cool on sheets 5 minutes before transferring to rack.