Easy Mini Lunchbox Pizzas (Print Version)
# Ingredients:
→ Dough
01 -
2 cups (300g) self-raising flour
02 -
1 cup (250g) full-fat plain Greek yoghurt
→ Toppings
03 -
⅓ cup (90g) tomato paste (concentrated puree)
04 -
1 cup (125g) freshly shredded mozzarella
05 -
½ cup (80g) pepperoni
# Instructions:
01 -
Preheat the oven to 200°C (400°F) (180°C/350°F fan-forced). Line a baking tray with baking (parchment) paper.
02 -
In a large bowl, combine the self-raising flour and yoghurt. Mix with a spoon until the mixture resembles large flakes, then combine with your hands, kneading until a soft dough forms (this will take about 1–2 minutes).
03 -
Lightly flour a clean work surface and roll out the dough to about a 1 cm (1/2 inch) thickness. Use a large mug or cookie cutter to cut out rounds. Combine and re-roll scraps until all dough is used.
04 -
Place the dough rounds on the prepared baking tray. Spread a small amount of tomato paste over each round. Top with shredded mozzarella, followed by the pepperoni.
05 -
Bake for 12–14 minutes, or until the dough is golden and the cheese has melted. Allow to cool slightly on the tray before serving.
# Notes:
01 -
Can substitute plain flour + baking powder for self-raising flour.
02 -
Perfect for freezing and meal prep.
03 -
Can be served warm or cold.