Mini Oreo Cheesecakes (Print Version)

# Ingredients:

01 - 1 ½ cups crushed Oreo cookies (about 16 cookies, for crust).
02 - 4 tbsp unsalted butter, melted (for crust).
03 - 16 oz cream cheese, softened (for filling).
04 - ½ cup granulated sugar (for filling).
05 - 1 tsp vanilla extract (for filling).
06 - 2 large eggs (for filling).
07 - ¼ cup sour cream (for filling).
08 - ½ cup heavy cream (for filling).
09 - 8 Oreo cookies, chopped (for filling).

# Instructions:

01 - Preheat the oven to 325°F (163°C).
02 - In a bowl, mix crushed Oreo cookies with melted butter until combined.
03 - Press the mixture evenly into the bottom of a cupcake tin lined with paper liners.
04 - In a large bowl, beat softened cream cheese until smooth.
05 - Add sugar and vanilla extract, and beat until well combined.
06 - Beat in the eggs, one at a time, until fully incorporated.
07 - Mix in sour cream and heavy cream until smooth.
08 - Gently fold in the chopped Oreo cookies.
09 - Spoon the cheesecake filling over the prepared crusts in the cupcake tin.
10 - Bake for 18-20 minutes, or until the centers are set.
11 - Allow the mini cheesecakes to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
12 - Chill in the refrigerator for at least 2 hours before serving.

# Notes:

01 - These delicious mini cheesecakes feature a creamy Oreo-filled filling with a crunchy Oreo crust—perfect for any occasion!.

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