01 -
Graham cracker crumbs: 1 cup, for crust.
02 -
Granulated sugar: 2 tbsp, for crust.
03 -
Unsalted butter: 4 tbsp, melted for crust.
04 -
Cream cheese: 8 oz, softened for filling.
05 -
Granulated sugar: 1/4 cup, for filling sweetness.
06 -
Egg: 1 large, for filling structure.
07 -
Vanilla extract: 1 tsp, for filling flavor.
08 -
Peaches: 1/2 cup, diced (fresh or well-drained canned) for filling.
09 -
All-purpose flour: 1/4 cup, for cobbler topping.
10 -
Brown sugar: 2 tbsp, for cobbler sweetness.
11 -
Ground cinnamon: 1/4 tsp, for cobbler flavor.
12 -
Unsalted butter: 2 tbsp, cold and cubed for cobbler topping.
13 -
Whipped cream: optional, for garnish.
14 -
Cinnamon sugar: optional, for garnish.
15 -
Fresh peach slices: optional, for garnish.