Mini Peach Pies (Print Version)

# Ingredients:

→ Base Ingredients

01 - 1 can (12.4 oz) cinnamon roll dough with icing (8 count)
02 - 1 can (21 oz) peach pie filling

# Instructions:

01 - Preheat oven to 375°F. Lightly grease 8 muffin tin cups.
02 - Separate cinnamon rolls and flatten each into a disk. Press into muffin cups to form small pie crusts.
03 - Spoon peach pie filling into each crust. Cut any large peach pieces smaller if needed.
04 - Bake 12-15 minutes until dough is golden brown and cooked through.
05 - Cool slightly, then drizzle with icing from cinnamon roll package. Remove from pan and serve.

# Notes:

01 - Stores 2 days at room temperature
02 - Stores 5 days refrigerated
03 - Can be frozen up to 3 months

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