Mini Strawberry Crunch Cheesecake Bites (Print Version)
# Ingredients:
01 -
1 cup graham cracker crumbs.
02 -
1/4 cup granulated sugar.
03 -
1/3 cup unsalted butter, melted.
04 -
8 ounces cream cheese, softened.
05 -
1/2 cup granulated sugar.
06 -
1 teaspoon vanilla extract.
07 -
1 large egg.
08 -
1/2 cup sour cream.
09 -
1 cup fresh strawberries, diced.
10 -
1/4 cup granulated sugar.
11 -
1 tablespoon lemon juice.
12 -
1/2 teaspoon cornstarch.
13 -
1/2 cup crushed strawberry cereal.
14 -
2 tablespoons melted butter.
# Instructions:
01 -
Heat oven to 325°F. Mix crust ingredients and press into mini cheesecake pans. Bake 5-7 minutes.
02 -
Beat cream cheese, sugar, vanilla. Add egg and sour cream until smooth.
03 -
Fill cups 3/4 full. Bake 18-20 minutes until edges set but centers slightly jiggly.
04 -
Cook strawberries, sugar, lemon juice and cornstarch until softened. Mix cereal with butter.
05 -
Once chilled, top cheesecakes with strawberry mixture and crunch topping.
# Notes:
01 -
Chill at least 2 hours before topping.
02 -
Add toppings just before serving for best texture.