Triple-layer chocolate mint squares (Print Version)
# Ingredients:
→ Brownies
01 -
1 cup salted butter
02 -
4 oz. semi-sweet chocolate chips
03 -
2 cups granulated sugar
04 -
2 teaspoons vanilla extract
05 -
1 ½ cups all-purpose flour
06 -
4 large eggs
→ Mint Frosting
07 -
¾ cup salted butter, softened
08 -
3 cups powdered sugar
09 -
1 tablespoon heavy whipping cream
10 -
1 teaspoon peppermint extract
11 -
10 drops green food coloring
→ Ganache
12 -
3 cups semi-sweet chocolate chips
13 -
2 tablespoons butter
14 -
½ cup heavy whipping cream
# Instructions:
01 -
Preheat your oven to 350 degrees F. and prepare a 9x13 baking dish by spraying generously with non-stick spray and line with parchment paper. Set aside.
02 -
In a large saucepan, melt the butter and chocolate over medium heat, stirring consistently until smooth.
03 -
Add the sugar and vanilla and whisk until combined and smooth.
04 -
Sift in the flour and mix until combined and there are no dry spots remaining.
05 -
Add in the eggs last, mix until just combined.
06 -
Pour the batter into the prepared pan and smooth. Bake 23-25 minutes or until a toothpick inserted in the center comes out clean.
07 -
Remove from the oven and allow the brownies to cool completely on a wire rack.
08 -
In the bowl of a stand mixer equipped with a paddle attachment, cream the butter on high speed for 3-4 minutes until smooth and fluffy.
09 -
Add the powdered sugar, one cup at a time, fully combining after each addition. Scrape the sides and bottom of the bowl often.
10 -
Add in the whipping cream, peppermint extract, and food coloring. Mix on low speed until combined. Increase the speed to high for 3-4 minutes until fluffy.
11 -
Spread the frosting evenly over the cooled brownies.
12 -
Add the cream into a microwave safe bowl and heat for about 1 minute until hot but not boiling. Add the chocolate and butter into a medium bowl. Pour the hot cream over the chocolate and let set for 3-4 minutes. Whisk until smooth. (If needed heat for an additional 20-30 seconds until completely melted and smooth).
13 -
Allow the ganache to cool then smooth evenly over the mint frosting layer.
14 -
Refrigerate for at least 30 minutes or until the ganache is set. Store in an airtight container in the refrigerator for up to three days.
# Notes:
01 -
These triple-layer brownies feature a fudgy chocolate base, creamy mint frosting, and rich chocolate ganache topping.
02 -
For the best flavor, let brownies come to room temperature for about 15 minutes before serving.