Mint Chocolate Dream Cake (Print Version)
# Ingredients:
01 -
1 3/4 cups all-purpose flour.
02 -
1 1/2 cups granulated sugar.
03 -
3/4 cup unsweetened cocoa powder.
04 -
1 1/2 teaspoons baking powder.
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1 1/2 teaspoons baking soda.
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1 teaspoon salt.
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2 large eggs.
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1 cup whole milk.
09 -
1/2 cup vegetable oil.
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2 teaspoons vanilla extract.
11 -
1 cup boiling water.
12 -
1 cup mint chocolate chips.
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2 cups whipped cream (for topping).
14 -
1 cup M&M's (for decoration).
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
02 -
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
03 -
Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
04 -
Carefully stir in the boiling water until well combined. The batter will be thin.
05 -
Gently fold in the mint chocolate chips.
06 -
Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Allow the cakes to cool.
07 -
Once cooled, layer the cakes with whipped cream between and on top. Decorate with M&M's.
08 -
Slice and enjoy your delightful mint chocolate dream cake with family and friends!.
# Notes:
01 -
This cake is perfect for festive gatherings or a minty twist on a classic chocolate dessert.
02 -
Ensure the cakes are fully cooled before applying whipped cream for the best texture.