M&M Cupcakes Recipe (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1½ cups all-purpose flour
02 -
½ cup unsweetened cocoa powder
03 -
1 cup granulated sugar
04 -
1 teaspoon baking powder
05 -
½ teaspoon baking soda
06 -
½ teaspoon salt
→ Wet Ingredients
07 -
½ cup unsalted butter, melted
08 -
2 large eggs
09 -
1 teaspoon vanilla extract
10 -
½ cup buttermilk
→ Mix-ins and Topping
11 -
½ cup M&Ms, plus extra for topping
# Instructions:
01 -
Preheat oven to 350°F (175°C). Line muffin tin with cupcake liners.
02 -
Whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt in large bowl.
03 -
In separate bowl, combine melted butter, eggs, and vanilla until smooth. Gradually stir in buttermilk.
04 -
Slowly mix wet ingredients into dry ingredients until smooth. Gently fold in M&Ms.
05 -
Divide batter among cupcake liners. Bake 18-20 minutes until toothpick comes out clean.
06 -
Cool in tin 10 minutes, then transfer to wire rack. Top with extra M&Ms once cool.
# Notes:
01 -
Use room temperature ingredients
02 -
Do not overmix batter
03 -
Can use different M&M colors for occasions