Mochi Ice Cream (Print Version)
# Ingredients:
01 -
1 cup glutinous rice flour (sweet rice flour).
02 -
1/4 cup sugar.
03 -
2 tbsp powdered sugar.
04 -
1 cup water.
05 -
Cornstarch (for dusting).
06 -
Ice cream (any flavor).
# Instructions:
01 -
Scoop small, firm ice cream balls onto a parchment-lined tray. Freeze for 1 hour.
02 -
In a microwave-safe bowl, combine glutinous rice flour, sugar, powdered sugar, and water. Mix until smooth. Cover the bowl and microwave for 1 minute. Stir, then microwave for another 1-2 minutes until the dough is shiny and cooked through.
03 -
Dust a parchment sheet with cornstarch. Spread the hot mochi dough onto the sheet, dust with more cornstarch, and roll it out to a 1/4-inch thickness. Refrigerate for 30 minutes.
04 -
Cut the chilled dough into 3-inch circles. Place a frozen ice cream ball in the center of each circle, pinch the edges to seal, and wrap the mochi in plastic wrap.
05 -
Place the wrapped mochi ice cream balls back into the freezer for at least 1 hour to set.
06 -
Serve frozen, letting the mochi dough soften slightly before enjoying.
# Notes:
01 -
Mochi Ice Cream Delight combines soft, chewy rice dough with creamy ice cream for a refreshing, bite-sized dessert.
02 -
Perfect for parties, snacks, or as a unique frozen treat!.