Moist Lemon Bundt Cake (Print Version)

# Ingredients:

01 - 2¾ cups flour.
02 - 1 tsp baking powder.
03 - ½ tsp baking soda.
04 - ½ tsp salt.
05 - 1 cup butter, softened.
06 - 2 cups sugar.
07 - 4 eggs.
08 - 2 tsp vanilla.
09 - 1 tbsp lemon zest.
10 - ½ cup lemon juice.
11 - 1 cup sour cream.
12 - 1½ cups powdered sugar.
13 - 3-4 tbsp lemon juice.
14 - 1 tsp lemon zest.

# Instructions:

01 - Heat oven to 350°F, grease bundt pan.
02 - Mix the flour, baking powder, baking soda, and salt together.
03 - Beat butter and sugar until fluffy.
04 - Add eggs one at a time, mixing well after each addition.
05 - Mix in vanilla, lemon zest, lemon juice, and sour cream.
06 - Gradually add the dry ingredients to the wet mixture.
07 - Pour mixture into bundt pan and bake for 50-60 minutes, or until a toothpick comes out clean.
08 - Let the cake cool for 15 minutes before removing it from the pan.
09 - Mix powdered sugar, lemon juice, and lemon zest until combined, then drizzle over cake.

# Notes:

01 - Use room temperature ingredients.
02 - Fresh lemons give the best flavor.

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