01 -
Preheat the oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.
02 -
In a large bowl, cream together softened butter and granulated sugar until smooth and fluffy.
03 -
Beat in the eggs one at a time, followed by vanilla extract.
04 -
In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
05 -
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
06 -
Fold in chocolate chips and assorted candy.
07 -
Pour the brownie batter into the prepared baking pan and spread it evenly.
08 -
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
09 -
Allow the brownies to cool in the pan for 15 minutes, then lift out using the parchment paper and transfer to a wire rack to cool completely.
10 -
Cut into squares and enjoy!.