Monster Cookie Dough Balls (Print Version)
No-bake cookie dough balls made with peanut butter, cream cheese, butter, oats, and flour, mixed with M&M's, chocolate chips, and peanut butter chips, rolled in M&M's and chilled.
# Ingredients:
→ For the Cookie Dough Balls
01 -
6 tablespoons butter, at room temperature
02 -
2 oz cream cheese, at room temperature
03 -
3/4 cup peanut butter
04 -
1 teaspoon vanilla extract
05 -
1/4 cup light brown sugar
06 -
3/4 cup powdered sugar
07 -
1 cup quick cooking oats, uncooked
08 -
1/2 cup all-purpose flour
09 -
1 cup mini M&M's, divided
10 -
1/4 cup mini chocolate chips
11 -
1/4 cup peanut butter chips
# Instructions:
01 -
In a large mixing bowl, mix together the butter, cream cheese, and peanut butter until well combined and creamy.
02 -
Add the vanilla extract, brown sugar, and powdered sugar. Mix until everything is combined and smooth.
03 -
Add the oats and flour to the mixture. Mix until everything is combined and you have a thick cookie dough consistency.
04 -
Fold in 1/2 cup of the M&M's, the mini chocolate chips, and the peanut butter chips until they're evenly distributed throughout the dough.
05 -
Pour the remaining 1/2 cup of M&M's onto a plate. Scoop about a tablespoon of dough and roll it into a 1-inch ball. Roll each ball in the M&M's to coat the outside - it's fine to use more M&M's if you need them.
06 -
Place the cookie dough balls on a plate or in a container and refrigerate for at least 1 hour before eating. Store in the refrigerator and enjoy these no-bake monster cookie treats!
# Notes:
01 -
Make sure your butter and cream cheese are at room temperature so they mix easily.
02 -
These are no-bake and safe to eat since there are no raw eggs.
03 -
The chilling time helps them firm up and makes them easier to handle.
04 -
You can use regular M&M's if you can't find mini ones - just chop them up a bit.
05 -
These are perfect for parties, gifts, or whenever you want a sweet peanut butter treat.
06 -
Store in an airtight container in the refrigerator for up to a week.