Mushroom Gnocchi (Print Version)
# Ingredients:
01 -
1 lb potato gnocchi.
02 -
2 tbsp olive oil.
03 -
1 lb mixed mushrooms (cremini, shiitake, or oyster), sliced.
04 -
2 cloves garlic, minced (for mushrooms).
05 -
1 tbsp unsalted butter (for mushrooms).
06 -
Salt and pepper to taste (for mushrooms).
07 -
Fresh parsley (for garnish).
08 -
1 cup heavy cream (for sauce).
09 -
1 cup grated Parmesan cheese (for sauce).
10 -
1/2 cup chicken or vegetable broth (for sauce).
11 -
1 tbsp unsalted butter (for sauce).
12 -
1 clove garlic, minced (for sauce).
13 -
Salt and pepper to taste (for sauce).
14 -
A pinch of nutmeg (optional, for sauce).
# Instructions:
01 -
Heat olive oil in a skillet over medium-high heat. Add sliced mushrooms and sauté for 5-7 minutes until golden brown.
02 -
Add minced garlic and butter to the skillet. Cook for an additional 1-2 minutes. Season with salt and pepper to taste. Remove mushrooms from the skillet and set aside.
03 -
Boil gnocchi in salted water according to package directions (typically 2-3 minutes). Drain and set aside.
04 -
In a saucepan over medium heat, melt butter. Add minced garlic and sauté until fragrant, about 1 minute.
05 -
Stir in heavy cream and broth. Bring the mixture to a gentle simmer, stirring occasionally.
06 -
Gradually whisk in grated Parmesan cheese until the sauce is smooth and creamy. Add a pinch of nutmeg, if desired. Season with salt and pepper to taste.
07 -
Combine the cooked gnocchi and sautéed mushrooms with the Parmesan cream sauce. Toss to coat and heat through for 2-3 minutes.
08 -
Serve the gnocchi hot, garnished with fresh parsley and extra Parmesan cheese.
# Notes:
01 -
Mushroom Gnocchi with Parmesan Cream Sauce is a rich and comforting dish, perfect for dinner parties or indulgent weeknight meals.
02 -
Featuring tender gnocchi, golden sautéed mushrooms, and a creamy Parmesan sauce, this dish is both elegant and satisfying.