Nacho Fries (Print Version)
Crispy fries topped with seasoned ground beef, warm nacho cheese sauce, sliced jalapeños, and sour cream.
# Ingredients:
→ For the Base
01 -
1 bag frozen fries (or homemade fries)
→ For the Beef Topping
02 -
1/2 lb ground beef
03 -
1/4 cup chopped onion
04 -
1/2 cup diced tomatoes or salsa
05 -
1 teaspoon taco seasoning
06 -
Salt and pepper to taste
→ For the Toppings
07 -
1/2 cup nacho cheese sauce
08 -
1/4 cup sour cream
09 -
1/4 cup sliced jalapeños
# Instructions:
01 -
Cook the frozen fries according to package directions until crispy and golden brown. You want them extra crispy so they hold up under all the toppings!
02 -
While the fries are cooking, heat a skillet over medium-high heat. Add the ground beef and chopped onion, cooking until the beef is browned and the onions are soft.
03 -
Add the taco seasoning and diced tomatoes or salsa to the beef. Stir well and let it simmer for 3 to 5 minutes. Season with salt and pepper to taste.
04 -
Arrange the hot, crispy fries on a serving plate. Top with the beef mixture, then drizzle with warm nacho cheese sauce. Add the sliced jalapeños and drizzle with sour cream.
05 -
Serve immediately while everything is hot and the cheese is melty. These are best eaten fresh!
# Notes:
01 -
Make sure the fries are extra crispy - they need to hold up under all those delicious toppings!
02 -
You can use homemade fries if you prefer, but frozen ones make this super quick and easy.
03 -
Warm the nacho cheese sauce before drizzling for the best melty texture.
04 -
These are perfect for game day, movie nights, or as a fun appetizer!
05 -
Add extra toppings like diced tomatoes, green onions, guacamole, or black olives if you like.