Ninja Creami Dole Whip (Print Version)

# Ingredients:

01 - 2 cups fresh or canned pineapple chunks.
02 - 1 cup milk of choice (coconut, oat or regular).
03 - 2 tablespoons agave syrup or other sweetener (optional).

# Instructions:

01 - Combine pineapple, milk and optional sweetener in blender until smooth.
02 - Pour mixture into Ninja Creami pint container below max line. Freeze 18-24 hours.
03 - Place frozen pint in Ninja Creami machine. Select 'Lite Ice Cream' setting and process.
04 - If too icy after first spin, add splash of milk and process again for creamier texture.
05 - Scoop into bowls and add optional toppings.

# Notes:

01 - Can use any type of milk based on dietary preferences.
02 - Sweetener amount can be adjusted based on pineapple's sweetness.

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