Orange Pineapple Swirl Cheesecake (Print Version)
# Ingredients:
01 -
1 1/2 cups graham cracker crumbs.
02 -
1/4 cup granulated sugar.
03 -
1/2 cup unsalted butter, melted.
04 -
2 (8 oz) packages cream cheese, softened.
05 -
1 cup powdered sugar.
06 -
1 cup heavy cream.
07 -
1 tsp vanilla extract.
08 -
1/2 cup fresh orange juice.
09 -
1/2 cup crushed pineapple, drained.
10 -
1/2 cup orange marmalade.
11 -
1/2 cup crushed pineapple.
# Instructions:
01 -
In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press mixture firmly into the bottom of a 9-inch springform pan.
02 -
Beat softened cream cheese and powdered sugar in a large bowl until smooth.
03 -
Add heavy cream and vanilla extract. Continue to beat until mixture is thick and fluffy.
04 -
Gently fold in orange juice and crushed pineapple until well combined.
05 -
In a small bowl, mix orange marmalade with crushed pineapple.
06 -
Spread the cheesecake filling over the prepared crust in the springform pan.
07 -
Drop spoonfuls of the marmalade-pineapple mixture over the cheesecake filling. Use a knife or skewer to swirl it into the cheesecake, creating a marbled effect.
08 -
Refrigerate the cheesecake for at least 4 hours, or until firm.
09 -
Carefully remove the cheesecake from the springform pan. Slice and enjoy!.
# Notes:
01 -
Enjoy this delightful No-Bake Orange Pineapple Swirl Cheesecake—refreshing, creamy, and perfect for any occasion!.