Nutella Rolls (Print Version)
# Ingredients:
→ Dough
01 -
3½ tablespoons warm water (50g)
02 -
1 teaspoon active dry yeast
03 -
1 tablespoon granulated sugar
04 -
1 large egg
05 -
3½ tablespoons milk (50g)
06 -
2 tablespoons soft butter (30g)
07 -
2 cups all-purpose flour (260g)
08 -
¼ cup sugar (50g)
→ Filling
09 -
⅓ cup Nutella (100g)
10 -
¼ cup chocolate chips (50g)
→ To Bake
11 -
Splash of heavy cream
12 -
3 tablespoons mini chocolate chips (40g)
# Instructions:
01 -
Mix warm water, yeast, and 1 tablespoon sugar. Let sit until foamy, about 10 minutes.
02 -
Whisk together flour and the remaining sugar. If using instant yeast, add it at this step.
03 -
Add milk, egg, butter, and the yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
04 -
Knead the dough by hand or using a mixer for 10 to 15 minutes until smooth and elastic.
05 -
Place the dough in a greased bowl, cover it, and let it rise for 90 minutes or until doubled in size.
06 -
Roll the dough to about ¼ inch thick. Spread Nutella over the surface and sprinkle chocolate chips evenly. Roll the dough tightly into a log.
07 -
Use floss or string to slice the log into 6 rolls.
08 -
Place the rolls in a greased baking pan with a splash of cream at the bottom. Top with mini chocolate chips. Let the rolls rest for an additional 30 minutes.
09 -
Bake the rolls in a preheated oven at 374°F (190°C) for 15 to 17 minutes until golden brown.
10 -
Optionally, brush the rolls with butter. Serve warm and gooey.