Nutella Stuffed Cookie Pie (Print Version)
# Ingredients:
→ Cookie Dough
01 -
1 cup unsalted butter, browned
02 -
1/3 cup granulated sugar
03 -
2/3 cup packed brown sugar
04 -
1 tablespoon vanilla extract
05 -
2 large eggs
06 -
2 1/2 cups all-purpose flour
07 -
1 cup chocolate chips
→ Filling
08 -
1/2 cup Nutella (or more as desired)
→ Topping (Optional)
09 -
1/4 cup extra chocolate chips
# Instructions:
01 -
Melt the butter in a saucepan and stir until golden and nutty. Let it cool completely.
02 -
Whisk the brown sugar, granulated sugar, and eggs together until light and fluffy.
03 -
Mix the vanilla extract and cooled browned butter into the sugar mixture.
04 -
Incorporate the flour slowly, mixing until just combined. Avoid overmixing.
05 -
Gently fold the chocolate chips into the dough.
06 -
Grease a pie dish or line it with parchment paper.
07 -
Press half of the cookie dough into the base. Spread the Nutella over evenly. Top with the remaining dough, sealing the edges. Sprinkle with extra chocolate chips if desired.
08 -
Bake at 350°F (180°C) for 35–40 minutes until the edges are golden and the center is slightly soft.
09 -
Allow to cool for 20 minutes. Serve warm with vanilla ice cream or a drizzle of chocolate if desired.