Jelly Nougat Candy (Print Version)
# Ingredients:
01 -
4 tbsp butter.
02 -
20 oz mini marshmallows.
03 -
4 cups white chocolate chips.
04 -
2 cups gumdrops (cut into small pieces).
# Instructions:
01 -
In a large microwaveable bowl, combine butter and mini marshmallows. Heat for 1 minute, stir, then heat again for another minute until melted and combined.
02 -
Add white chocolate chips to the mixture. Microwave in 30-second intervals, stirring until smooth and sticky.
03 -
Fold in gumdrops, mixing until evenly distributed.
04 -
Line a 9x13 inch baking pan with parchment paper, leaving some overhang. Grease the paper with cooking spray.
05 -
Spread the nougat mixture evenly in the pan, using another piece of parchment paper to press down smoothly.
06 -
Refrigerate overnight. Once set, remove from the pan, peel off the parchment paper, and cut into bite-sized pieces.
# Notes:
01 -
This festive jelly nougat is perfect for celebrations, combining chewy marshmallow nougat with colorful gumdrops for a nostalgic treat.