Olive Garden Chicken Alfredo (Print Version)
# Ingredients:
01 -
2 chicken breasts.
02 -
2 eggs plus water.
03 -
1 cup Italian breadcrumbs.
04 -
1/4 cup parmesan cheese.
05 -
1/4 cup flour.
06 -
1 teaspoon garlic powder.
07 -
1/2 teaspoon paprika.
08 -
1/2 teaspoon salt.
09 -
2 tablespoons butter.
10 -
1 teaspoon olive oil.
11 -
12 ounces fettuccine.
12 -
3 tablespoons butter for sauce.
13 -
1 tablespoon minced garlic.
14 -
3 tablespoons flour.
15 -
3 cups milk.
16 -
1/2 cup parmesan for sauce.
# Instructions:
01 -
Coat chicken in seasoned breadcrumbs mixture, then egg, then crumbs again.
02 -
Pan fry breaded chicken in butter and oil until done.
03 -
Make fettuccine, reserve some water.
04 -
Create roux with butter and flour, add milk and cheese. Thin with pasta water.
05 -
Slice chicken, serve over pasta with sauce.
# Notes:
01 -
Use higher fat milk for richer sauce.
02 -
Double coating makes crispier chicken.