Gnocchi Tomato Sauce (Print Version)
# Ingredients:
01 -
1 tablespoon olive oil.
02 -
8 oz crimini mushrooms, sliced.
03 -
15 oz Italian sausage, crumbled.
04 -
16 oz uncooked gnocchi.
05 -
5 cloves garlic, minced.
06 -
½ teaspoon Italian seasoning.
07 -
Red pepper flakes to taste.
08 -
13 oz tomato sauce or marinara.
09 -
½ cup chicken broth or water.
10 -
6 oz fresh spinach.
11 -
Salt and black pepper to taste.
12 -
Fresh thyme for garnish.
# Instructions:
01 -
Heat oil in large skillet on medium.
02 -
Cook mushrooms for 3-5 minutes, then remove.
03 -
Cook crumbled sausage for about 5 minutes.
04 -
Drain excess fat.
05 -
Add gnocchi, garlic, and seasonings to the pan.
06 -
Pour in sauce and broth.
07 -
Bring to a boil and cook for 5 minutes.
08 -
Add spinach and cook for 5 more minutes.
09 -
Stir until spinach wilts.
10 -
Season with salt and pepper.
11 -
Top with cooked mushrooms and garnish with fresh thyme.
# Notes:
01 -
Use sauce with tomato chunks for better texture.
02 -
Any type of crumbled sausage works.
03 -
Can use dried herbs mix containing rosemary, thyme, parsley, tarragon, marjoram, basil, and sage.