One Pot Smoked Sausage Rice (Print Version)

# Ingredients:

→ Main ingredients

01 - 14 ounces smoked sausage (like kielbasa), sliced into rounds
02 - ½ cup yellow onion, diced (about ½ medium onion)
03 - 1 red bell pepper, diced
04 - 2 tablespoons olive oil
05 - 2 cups low-sodium chicken broth
06 - 1 cup long-grain white rice
07 - 3 tablespoons tomato paste

→ Seasonings

08 - ½ teaspoon paprika (smoked paprika preferred)
09 - 1 teaspoon dried oregano
10 - ¼ teaspoon garlic powder
11 - ½ teaspoon salt
12 - ¼ teaspoon black pepper

→ For garnish

13 - Fresh parsley or chopped green onions (optional)

# Instructions:

01 - Slice the kielbasa into ¼-inch thick rounds. Dice the onion and bell pepper into small pieces between ¼ and ½ inch. In a small bowl, mix together paprika, oregano, garlic powder, salt, and pepper.
02 - Heat olive oil in a large sauté pan or 12-inch skillet with a lid over medium-high heat. Add sliced kielbasa and cook for 5-6 minutes until browned on each side, stirring occasionally.
03 - Add diced onions to the pan with the sausage and sauté for 3-4 minutes until the onions begin to brown and soften.
04 - Add chicken broth, rice, tomato paste, diced bell pepper, and the seasoning mixture to the pan. Stir well until everything is fully mixed and bring to a boil.
05 - Once boiling, cover with a lid and reduce heat to medium-low to maintain a simmer. Cook covered for 20-23 minutes until rice is tender and most liquid is absorbed.
06 - Remove from heat and let stand for 5 minutes. The rice should be tender with minimal liquid remaining. Garnish with fresh parsley or green onions if desired and serve.

# Notes:

01 - Use regular long-grain white rice only - instant or minute rice will not work with this liquid ratio and cooking time.
02 - Smoked paprika gives much better flavor than regular paprika if you have it available.
03 - A little liquid remaining in the pan is fine as long as the rice is tender, but it shouldn't be runny.
04 - This is a complete one-pot meal that's perfect for busy weeknights when you want something filling and flavorful.