Orange Creamsicle Cheesecake (Print Version)
# Ingredients:
→ For the Crust
01 -
2 cups graham cracker crumbs
02 -
¼ cup granulated sugar
03 -
½ cup unsalted butter, melted
→ For the Cheesecake Filling
04 -
16 oz cream cheese, softened
05 -
¾ cup granulated sugar
06 -
2 eggs
07 -
½ cup sour cream
08 -
¼ cup heavy cream
09 -
1 tbsp orange zest
10 -
½ cup fresh orange juice
11 -
½ tsp vanilla extract
12 -
½ tsp orange extract
13 -
½ cup white chocolate chips, melted
14 -
Orange gel food coloring (optional)
→ For the White Chocolate Glaze
15 -
½ cup white chocolate chips
16 -
¼ cup heavy cream
→ For Garnish (Optional)
17 -
Whipped cream
18 -
Orange slices
19 -
White chocolate drizzle
# Instructions:
01 -
Preheat oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of a 9-inch springform pan and bake for 8 minutes. Let cool.
02 -
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Mix in sour cream, heavy cream, orange zest, orange juice, vanilla extract, and orange extract until fully combined. Stir in the melted white chocolate. Divide the batter into two bowls: Leave one half plain (white/vanilla layer). Add orange gel food coloring to the other half (orange layer).
03 -
Pour half of the vanilla batter into the prepared crust. Carefully add the orange layer on top. Swirl gently for a marbled effect or leave layered. Bake at 325°F (163°C) for 50-55 minutes, or until the center is just set. Turn off the oven and let the cheesecake cool inside with the door slightly open. Chill for at least 4 hours, preferably overnight.
04 -
Heat heavy cream in a small saucepan until hot (not boiling). Pour over white chocolate chips and stir until smooth. Let cool slightly, then pour over the cheesecake.
05 -
Top with whipped cream and an orange slice. Drizzle with extra melted white chocolate for extra indulgence. Slice and enjoy!
# Notes:
01 -
Best served chilled for a creamy, dreamy texture.
02 -
Store in an airtight container in the fridge for up to 4 days.
03 -
Pair with a glass of fresh orange juice for a refreshing citrus twist.