Creamsicle Truffles (Print Version)
# Ingredients:
01 -
1 cup white chocolate chips.
02 -
1/4 cup unsalted butter.
03 -
1 tbsp orange zest.
04 -
3 tbsp heavy whipping cream.
05 -
1/2 tsp orange extract.
06 -
1/4 tsp vanilla extract.
07 -
1 drop orange food coloring.
08 -
1/4 cup powdered sugar.
# Instructions:
01 -
Place white chocolate chips in a small bowl and set aside.
02 -
In a small saucepan, melt the butter and add orange zest, stirring to blend the orange flavor with the butter. Add heavy cream and bring it to a gentle simmer to infuse the zest and warm the mixture.
03 -
Pour the mixture through a mesh sieve over the white chocolate, straining out the zest.
04 -
Whisk in vanilla and orange extracts and add a drop of orange food coloring for a vibrant color.
05 -
Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour until firm.
06 -
Scoop out 1-1½ tablespoon portions and roll each into a ball.
07 -
Roll each truffle in powdered sugar, then place on a wax or parchment-lined baking sheet.
08 -
Chill the truffles for another 30 minutes to 1 hour before serving.
# Notes:
01 -
Creamy orange truffles inspired by the classic creamsicle flavor.
02 -
Perfect for a refreshing and citrusy dessert or snack.