Orange Dreamsicle Fudge (Print Version)
# Ingredients:
01 -
2/3 cup heavy cream, for richness.
02 -
3 cups granulated sugar, for sweetness.
03 -
3/4 cup unsalted butter, melted for smoothness.
04 -
7 oz marshmallow cream, for a fluffy texture.
05 -
2 cups white chocolate chips, for the base flavor.
06 -
3 teaspoons orange extract, for citrusy aroma.
07 -
Orange food coloring (up to 10 drops), for the signature swirl.
# Instructions:
01 -
Grease a 9x13-inch baking pan and line it with parchment paper.
02 -
In a saucepan, combine butter, heavy cream, and sugar. Stir until the butter is melted and the mixture is well blended. Cook until it reaches 235°F (softball stage).
03 -
Stir in marshmallow cream and white chocolate chips until fully melted and smooth.
04 -
Transfer 1 cup of the mixture to a bowl. Add orange extract and food coloring to the remaining mixture in the pan.
05 -
Pour the orange mixture into the prepared pan. Drop dollops of the white mixture on top and gently swirl with a butter knife to create a marble pattern.
06 -
Refrigerate for 2 hours to set.
07 -
Once set, cut into squares and enjoy!.
# Notes:
01 -
A creamy and colorful dessert ideal for holiday treats, parties, or gifting.
02 -
The marble effect adds a decorative and fun touch to this classic fudge.
03 -
Use gel food coloring for a more vibrant orange color.