Cookies & Cream Cake Pops (Print Version)
# Ingredients:
01 -
Oreos, crushed: 15.25 oz.
02 -
Cream cheese, softened: 8 oz.
03 -
White chocolate chips, melted: 12 oz.
04 -
Crushed Oreos (for coating): 1/2 cup.
05 -
Cake pop sticks.
# Instructions:
01 -
Using a food processor, finely crush the Oreo cookies. Set aside 1/2 cup of crushed Oreos for later use.
02 -
In a mixing bowl, combine the remaining crushed Oreos with softened cream cheese until the mixture forms a dough-like consistency.
03 -
Shape the mixture into 1-inch balls and place them on a lined tray. Insert a cake pop stick into each ball.
04 -
Freeze the cake pops for 30 minutes to set.
05 -
Melt the white chocolate chips in the microwave, stirring every 20 seconds until smooth.
06 -
Dip each cake pop into the melted white chocolate, allowing any excess chocolate to drip off.
07 -
Before the chocolate hardens, roll or sprinkle the cake pops with the reserved crushed Oreos.
08 -
Let the cake pops set completely before serving and enjoying.
# Notes:
01 -
These Oreo Cookies & Cream Cake Pops are a no-bake treat combining crushed Oreos and cream cheese, dipped in white chocolate and finished with a crunchy Oreo topping. Perfect for any occasion!.