Oreo Pancakes with Cream Cheese Drizzle (Print Version)
# Ingredients:
→ For the Oreo Pancakes
01 -
2 cups all-purpose flour
02 -
2 tbsp granulated sugar
03 -
1 tbsp baking powder
04 -
½ tsp salt
05 -
1 ½ cups milk
06 -
2 large eggs
07 -
1 tsp vanilla extract
08 -
¼ cup unsalted butter, melted
09 -
1 cup crushed Oreo cookies
→ For the Cream Cheese Drizzle
10 -
4 oz cream cheese, softened
11 -
1 cup powdered sugar
12 -
¼ cup milk (adjust for consistency)
13 -
1 tsp vanilla extract
→ For the Toppings
14 -
Extra crushed Oreos
15 -
Whipped cream (optional)
# Instructions:
01 -
In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, eggs, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the crushed Oreos.
02 -
Heat a lightly greased griddle or skillet over medium heat. Pour about ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
03 -
In a bowl, beat cream cheese until smooth. Add powdered sugar, vanilla extract, and milk, mixing until you get a smooth, pourable consistency.
04 -
Stack the pancakes and drizzle the cream cheese sauce over the top. Sprinkle with extra crushed Oreos and add whipped cream if desired. Enjoy these Oreo Pancakes with Cream Cheese Drizzle—the ultimate cookies & cream breakfast!
# Notes:
01 -
These indulgent pancakes are perfect for special occasion breakfasts or brunch gatherings.
02 -
For fluffier pancakes, allow the batter to rest for 5 minutes before cooking.