01 -
Cut chicken breast into small, uniform cubes or strips for even cooking. Cook frozen fries in air fryer or oven according to package directions until crispy and golden.
02 -
Melt butter in a large skillet over medium-high heat. Add chicken pieces and season with salt, pepper, paprika, and garlic powder. Cook, stirring frequently, until chicken is fully cooked and golden brown, about 8-10 minutes.
03 -
Once chicken is cooked through, add just enough Parmesan garlic sauce to coat all the chicken pieces. Stir well and remove from heat.
04 -
Warm tortillas in microwave for 30 seconds or in a dry skillet until pliable. Heat white queso in microwave until warm and smooth for easy drizzling.
05 -
Lay out each tortilla and start with a layer of shredded mozzarella cheese down the center. Add a portion of crispy fries, then the sauced chicken, and finish with a drizzle of warm white queso.
06 -
Fold in the sides of each tortilla, then roll tightly from bottom to top, ensuring all filling stays contained. The cheese helps hold everything together.
07 -
Heat a large skillet over medium heat. Place burritos seam-side down and cook for 2-3 minutes per side until golden brown and crispy all around.
08 -
Remove from heat and let cool for 1-2 minutes before cutting. Serve immediately while the cheese is melted and the fries are still crispy inside.