Parmesan Garlic Chicken Burritos (Print Version)
# Ingredients:
→ Parmesan Garlic Chicken
01 -
1 lb chicken breast, cut into cubes or strips
02 -
2 tablespoons butter
03 -
1/2 teaspoon salt
04 -
1/2 teaspoon black pepper
05 -
1 teaspoon paprika
06 -
1 teaspoon garlic powder
07 -
Buffalo Wild Wings Parmesan Garlic sauce (or similar)
→ Loaded Fry Components
08 -
1 bag crinkle-cut frozen fries
→ Burrito Assembly
09 -
4 burrito-size flour tortillas
10 -
1 cup shredded mozzarella cheese
11 -
1/2 cup white queso sauce
# Instructions:
01 -
Cut chicken breast into small, uniform cubes or strips for even cooking. Cook frozen fries in air fryer or oven according to package directions until crispy and golden.
02 -
Melt butter in a large skillet over medium-high heat. Add chicken pieces and season with salt, pepper, paprika, and garlic powder. Cook, stirring frequently, until chicken is fully cooked and golden brown, about 8-10 minutes.
03 -
Once chicken is cooked through, add just enough Parmesan garlic sauce to coat all the chicken pieces. Stir well and remove from heat.
04 -
Warm tortillas in microwave for 30 seconds or in a dry skillet until pliable. Heat white queso in microwave until warm and smooth for easy drizzling.
05 -
Lay out each tortilla and start with a layer of shredded mozzarella cheese down the center. Add a portion of crispy fries, then the sauced chicken, and finish with a drizzle of warm white queso.
06 -
Fold in the sides of each tortilla, then roll tightly from bottom to top, ensuring all filling stays contained. The cheese helps hold everything together.
07 -
Heat a large skillet over medium heat. Place burritos seam-side down and cook for 2-3 minutes per side until golden brown and crispy all around.
08 -
Remove from heat and let cool for 1-2 minutes before cutting. Serve immediately while the cheese is melted and the fries are still crispy inside.
# Notes:
01 -
Make sure fries are crispy before assembling for the best texture
02 -
Don't oversauce the chicken or burritos will get soggy
03 -
Any brand of parmesan garlic wing sauce works for this recipe
04 -
The mozzarella cheese helps hold the filling together