Parmesan Garlic Chicken Burritos (Print Version)

# Ingredients:

→ Parmesan Garlic Chicken

01 - 1 lb chicken breast, cut into cubes or strips
02 - 2 tablespoons butter
03 - 1/2 teaspoon salt
04 - 1/2 teaspoon black pepper
05 - 1 teaspoon paprika
06 - 1 teaspoon garlic powder
07 - Buffalo Wild Wings Parmesan Garlic sauce (or similar)

→ Loaded Fry Components

08 - 1 bag crinkle-cut frozen fries

→ Burrito Assembly

09 - 4 burrito-size flour tortillas
10 - 1 cup shredded mozzarella cheese
11 - 1/2 cup white queso sauce

# Instructions:

01 - Cut chicken breast into small, uniform cubes or strips for even cooking. Cook frozen fries in air fryer or oven according to package directions until crispy and golden.
02 - Melt butter in a large skillet over medium-high heat. Add chicken pieces and season with salt, pepper, paprika, and garlic powder. Cook, stirring frequently, until chicken is fully cooked and golden brown, about 8-10 minutes.
03 - Once chicken is cooked through, add just enough Parmesan garlic sauce to coat all the chicken pieces. Stir well and remove from heat.
04 - Warm tortillas in microwave for 30 seconds or in a dry skillet until pliable. Heat white queso in microwave until warm and smooth for easy drizzling.
05 - Lay out each tortilla and start with a layer of shredded mozzarella cheese down the center. Add a portion of crispy fries, then the sauced chicken, and finish with a drizzle of warm white queso.
06 - Fold in the sides of each tortilla, then roll tightly from bottom to top, ensuring all filling stays contained. The cheese helps hold everything together.
07 - Heat a large skillet over medium heat. Place burritos seam-side down and cook for 2-3 minutes per side until golden brown and crispy all around.
08 - Remove from heat and let cool for 1-2 minutes before cutting. Serve immediately while the cheese is melted and the fries are still crispy inside.

# Notes:

01 - Make sure fries are crispy before assembling for the best texture
02 - Don't oversauce the chicken or burritos will get soggy
03 - Any brand of parmesan garlic wing sauce works for this recipe
04 - The mozzarella cheese helps hold the filling together