Patron Strawberry Blue Hawaiian (Print Version)

# Ingredients:

→ Cocktail Base

01 - ½ oz strawberry purée
02 - 2 oz Patron Tequila
03 - 2 oz Calypso Lemonade
04 - 2½ oz On The Rocks Blue Hawaiian
05 - Fresh strawberry, for garnish (optional)
06 - Ice, to fill the glass

# Instructions:

01 - Add the strawberry purée to the bottom of a tall, clear glass to create a vibrant and fruity base.
02 - Fill the glass ¾ of the way with ice.
03 - Pour in Patron Tequila and Calypso Lemonade over the ice. Gently swirl if you want the flavors lightly blended.
04 - Slowly pour the Blue Hawaiian over the back of a spoon to float it on top, creating a striking blue layer.
05 - Garnish with a fresh strawberry on the rim or skewered on a cocktail pick. Add a tiny umbrella for extra tropical flair if desired.

# Notes:

01 - To make a non-alcoholic version, substitute tequila with coconut water and Blue Hawaiian with a blue raspberry sports drink.
02 - If strawberry purée is unavailable, blend fresh strawberries with a teaspoon of sugar and a splash of lemon juice for a quick alternative.
03 - Chill all ingredients beforehand for better layering and slower melting.
04 - Prepare the tequila and lemonade mix ahead of time for faster serving during parties.
05 - Optional garnishes include fresh pineapple wedges, edible flowers, or mini cocktail umbrellas for a tropical touch.

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