Peach Cobbler Cheesecake Cake (Print Version)
# Ingredients:
01 -
4 cups fresh or canned peaches, sliced.
02 -
½ cup granulated sugar.
03 -
1 tablespoon lemon juice.
04 -
1 teaspoon cinnamon.
05 -
1 tablespoon cornstarch.
06 -
2 tablespoons water.
07 -
16 oz cream cheese, softened.
08 -
½ cup granulated sugar.
09 -
2 large eggs.
10 -
1 teaspoon vanilla extract.
11 -
1 box yellow cake mix.
12 -
1 cup water.
13 -
½ cup vegetable oil.
14 -
3 large eggs.
15 -
1 teaspoon vanilla extract.
16 -
1 cup all-purpose flour.
17 -
½ cup granulated sugar.
18 -
1 teaspoon baking powder.
19 -
½ cup unsalted butter, melted.
20 -
½ teaspoon cinnamon.
# Instructions:
01 -
Combine peaches, sugar, and lemon juice in a saucepan over medium heat, cooking until the peaches soften and become juicy, approximately 5-7 minutes.
02 -
Whisk together cornstarch and water in a small bowl, then add to the peach mixture, stirring until it thickens, about 2 minutes. Set aside to cool.
03 -
Prepare the oven at 325°F (163°C) and prepare a 9-inch springform pan by lining and greasing it.
04 -
Blend cream cheese until smooth, then mix in sugar. Introduce eggs one by one, followed by vanilla extract, and mix until fully combined.
05 -
Pour cheesecake mixture into the pan, baking for 45-50 minutes until the center is set. Let it cool completely then refrigerate.
06 -
Preheat oven to 350°F (175°C), and grease and flour two 9-inch round cake pans.
07 -
Combine cake mix, water, oil, eggs, and vanilla until smooth, then split the mixture equally between pans.
08 -
Bake for 25-30 minutes until a toothpick inserted comes out clean. Allow layers to cool completely.
09 -
In a bowl, blend flour, sugar, and baking powder, then incorporate melted butter and cinnamon, stirring until crumbly in texture.
10 -
On a serving plate place one cake layer, spreading half of the peach cobbler filling on top.
11 -
Layer the cheesecake over the peaches and apply remaining cobbler filling atop.
12 -
Add the second cake layer, cover it with the cobbler topping, and bake at 350°F (175°C) for 15-20 minutes until golden and crispy.
13 -
Allow the dessert to cool fully before slicing and savoring the scrumptious blend of cobbler, cheesecake, and cake!.
# Notes:
01 -
A delightful mix of peach cobbler, cheesecake, and cake layers, crafting this dessert into an absolute showstopper!.