Peach Cheesecake Cupcakes (Print Version)
# Ingredients:
01 -
Graham cracker crumbs: 1 cup, for crust.
02 -
Granulated sugar: 2 tbsp, for crust.
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Unsalted butter: 4 tbsp, melted for crust.
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Cream cheese: 8 oz, softened for filling.
05 -
Granulated sugar: 1/4 cup, for cheesecake filling.
06 -
Vanilla extract: 1/2 tsp, for flavor.
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Egg: 1 large, for binding.
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Sour cream: 1/4 cup, for creaminess.
09 -
Peaches: 2 ripe, peeled and diced, for topping.
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Brown sugar: 1/4 cup, for peach topping sweetness.
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Cinnamon: 1 tsp, for spice.
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Nutmeg: 1/4 tsp, for warmth in the topping.
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Unsalted butter: 2 tbsp, melted for topping.
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All-purpose flour: 1/4 cup, for cobbler topping.
15 -
Rolled oats: 1/4 cup (optional, for texture).
16 -
Whipped cream: for garnish.
17 -
Cinnamon: sprinkle for garnish.
# Instructions:
01 -
Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
02 -
Mix the graham cracker crumbs with 2 tbsp sugar and melted butter. Press about 1 tbsp into each liner to form the crust.
03 -
Bake the crusts for 5-7 minutes until lightly golden, then set aside to cool.
04 -
In a separate bowl, beat the softened cream cheese with 1/4 cup sugar until smooth. Add vanilla, egg, and sour cream, mixing until fully combined.
05 -
Pour the cheesecake mixture over the cooled crusts, filling each liner just above halfway.
06 -
In another bowl, toss together the diced peaches, brown sugar, cinnamon, nutmeg, melted butter, flour, and oats (if using) until crumbly.
07 -
Add a layer of the peach mixture over the cheesecake to create the cobbler topping.
08 -
Bake the cupcakes for 20-25 minutes, until the cheesecake is set and the cobbler topping is golden.
09 -
Let the cupcakes cool to room temperature, then refrigerate for at least 2 hours.
10 -
Garnish with whipped cream and a sprinkle of cinnamon before serving.
# Notes:
01 -
These Peach Cobbler Cheesecake Cupcakes combine the creamy richness of cheesecake with the fruity sweetness of peach cobbler.
02 -
Perfect for summer gatherings or as a special treat any time of year.
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Chilling the cupcakes helps set the layers for the best texture and flavor.