Peach Cobbler Cinnamon Rolls (Print Version)
# Ingredients:
→ For the Dough
01 -
1 cup warm milk (about 110°F)
02 -
2 teaspoons active dry yeast
03 -
1/4 cup granulated sugar
04 -
1/4 cup melted butter
05 -
1 teaspoon salt
06 -
2 large eggs
07 -
4 cups all-purpose flour
→ For the Filling
08 -
2 cups diced peaches (fresh or canned)
09 -
1/2 cup brown sugar
10 -
2 teaspoons ground cinnamon
→ For the Frosting
11 -
4 ounces cream cheese, softened
12 -
1/4 cup butter, softened
13 -
1 cup powdered sugar
14 -
1 teaspoon vanilla extract
# Instructions:
01 -
Dissolve yeast in warm milk with a pinch of sugar. Let sit until frothy, about 5 minutes. In a large bowl, combine sugar, melted butter, salt, eggs, and flour. Add the yeast mixture and mix until incorporated. Knead until smooth and elastic. Place in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
02 -
In a bowl, gently mix the diced peaches with brown sugar and ground cinnamon until well combined.
03 -
On a floured surface, roll the dough into a large rectangle. Spread the peach filling evenly across the surface. Starting from the long edge, roll the dough tightly into a log. Cut into 12 even slices. Place the slices in a greased baking dish, leaving space between each. Cover and let rise for 30 minutes.
04 -
Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes or until golden brown on top.
05 -
While the rolls are baking, beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract, continuing to beat until creamy and well combined.
06 -
Remove rolls from oven and let cool slightly. Spread or drizzle the cream cheese frosting over the warm rolls before serving.
# Notes:
01 -
If using particularly juicy peaches, toss them with a tablespoon of flour to help thicken the filling and prevent it from becoming too runny