Peach Cobbler Cookies (Print Version)
# Ingredients:
01 -
1 cup unsalted butter, softened.
02 -
1 cup granulated sugar.
03 -
1/2 cup brown sugar, packed.
04 -
2 large eggs.
05 -
1 teaspoon vanilla extract.
06 -
3 cups all-purpose flour.
07 -
1 teaspoon baking powder.
08 -
1/2 teaspoon baking soda.
09 -
1/2 teaspoon salt.
10 -
1 teaspoon ground cinnamon.
11 -
1 1/2 cups diced fresh or canned peaches (drained).
12 -
1/2 cup white chocolate chips (optional).
13 -
1 cup powdered sugar (for glaze).
14 -
2-3 tablespoons milk (for glaze).
15 -
1/2 teaspoon vanilla extract (for glaze).
# Instructions:
01 -
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
03 -
Beat in the eggs one at a time, then stir in the vanilla extract.
04 -
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
05 -
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
06 -
Gently fold in the diced peaches and white chocolate chips (if using).
07 -
Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
08 -
Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
09 -
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10 -
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
11 -
Drizzle the glaze over the cooled cookies and enjoy!.
# Notes:
01 -
These cookies capture the essence of peach cobbler in a chewy, sweet cookie form, perfect for summer.
02 -
The glaze adds an extra touch of sweetness, making these cookies irresistible.