Easy Peach Cobbler French Toast (Print Version)
# Ingredients:
→ For the French Toast
01 -
2 thick slices brioche, challah, or farm loaf bread
02 -
2 medium eggs
03 -
1 cup whole milk
04 -
1 tablespoon vanilla extract
05 -
2 tablespoons caster sugar
→ For the Peaches
06 -
1 can sliced peaches in syrup
07 -
1 teaspoon cinnamon
08 -
2 tablespoons caster sugar
09 -
1 tablespoon cornstarch
→ For the Cobbler Topping
10 -
100g (about 6) digestive biscuits
11 -
60g melted butter
12 -
1 teaspoon cinnamon
13 -
1.5 tablespoons soft dark brown sugar
→ For Serving
14 -
Store-bought caramel sauce
15 -
Vanilla ice cream (optional)
# Instructions:
01 -
In a bowl, whisk together eggs, milk, vanilla extract, and caster sugar. Dip thick bread slices in the mixture, coating both sides. Fry on low heat until golden brown on each side.
02 -
Heat peaches with their syrup in a frying pan, but reserve 1/4 cup of the syrup. Mix the reserved syrup with cornstarch (strain if lumpy). Add brown sugar, cinnamon, and the cornstarch mixture to the pan. Stir gently until the syrup thickens slightly, then remove from heat.
03 -
Crush digestive biscuits into small crumbs. Add melted butter, cinnamon and dark brown sugar. Mix until all crumbs are coated and mixture is combined.
04 -
Place French toast on plates. Top with warm peaches, sprinkle with cobbler topping, and add a scoop of vanilla ice cream. Finish with a drizzle of caramel sauce.
# Notes:
01 -
You can use graham crackers instead of digestive biscuits if they're not available