Peanut Butter Buckeyes (Print Version)
# Ingredients:
01 -
½ cup unsalted butter, softened.
02 -
1 cup creamy peanut butter.
03 -
¼ tsp vanilla extract.
04 -
3 cups powdered sugar.
05 -
3 cups semi-sweet chocolate chips.
06 -
4 tsp coconut oil (or vegetable shortening).
# Instructions:
01 -
In a large bowl, blend the softened butter, peanut butter, and vanilla extract. Gradually add the powdered sugar until the mixture forms a dense dough.
02 -
Shape the dough into small balls and place them on a parchment-lined baking sheet. Insert a toothpick into each ball and freeze for 30 minutes.
03 -
In a microwave-safe bowl, gently heat the chocolate chips and coconut oil (or shortening) in intervals, stirring until completely melted and smooth.
04 -
Dip each peanut butter ball into the melted chocolate, leaving a small circle of peanut butter visible at the top. Allow the excess chocolate to drip off before placing the ball back on the sheet.
05 -
Freeze the coated buckeyes for 15 minutes to set. Remove the toothpicks and smooth over the holes if desired. Enjoy!.
# Notes:
01 -
These classic peanut butter buckeyes combine smooth peanut butter fudge and rich chocolate for a delightful bite-sized treat.
02 -
Freezing the balls before dipping makes it easier to coat them evenly in chocolate.