Stuffed Chocolate Chip Cookies (Print Version)
# Ingredients:
01 -
Salt: 1/2 teaspoon.
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Baking soda: 1 teaspoon.
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All-purpose flour: 2 1/2 cups.
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Unsalted butter, softened: 1 cup.
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Granulated sugar: 3/4 cup.
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Brown sugar, packed: 3/4 cup.
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Large eggs: 2.
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Vanilla extract: 2 teaspoons.
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Semisweet chocolate chips: 1 1/2 cups.
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Mini peanut butter cups: 12.
# Instructions:
01 -
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract, and mix until smooth.
04 -
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the semisweet chocolate chips.
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Take about 2 tablespoons of cookie dough and form it into a circle. Place a mini peanut butter cup in the center, then cover with another tablespoon of dough, sealing the edges securely around the peanut butter cup.
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Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
# Notes:
01 -
Peanut Butter Cup Stuffed Chocolate Chip Cookies are the ultimate treat for fans of the peanut butter and chocolate combination. These soft and chewy cookies feature a hidden peanut butter cup at their center, making them an irresistible indulgence!.