Peanut Butter M&M's Truffles (Print Version)

# Ingredients:

01 - ½ cup unsalted butter, softened.
02 - ¾ cup creamy peanut butter.
03 - ½ tsp pure vanilla extract.
04 - ⅛ tsp salt.
05 - 3 cups confectioners' sugar.
06 - ½ cup M&M’s Baking Bits.
07 - 16 oz semi-sweet chocolate, coarsely chopped.

# Instructions:

01 - Line two baking trays with parchment paper.
02 - Whip the butter until smooth, about 2 minutes.
03 - Add the peanut butter, vanilla, and salt; mix until creamy and well combined.
04 - Gradually add confectioners' sugar, mixing on low speed until fully incorporated.
05 - Fold in M&M’s with a spatula or by hand.
06 - Shape the mixture into 1-inch balls and place them on the lined trays.
07 - Refrigerate for one hour to firm up.
08 - Melt the chocolate using a double boiler or microwave, stirring every 30 seconds.
09 - Let the melted chocolate cool for 5 minutes.
10 - Dip each truffle in the melted chocolate, coating them completely.
11 - Return the dipped truffles to the baking tray.
12 - Refrigerate until the chocolate hardens, then enjoy.

# Notes:

01 - These truffles combine creamy peanut butter, crunchy M&M’s, and a rich chocolate coating, making for a delightful bite-sized treat.

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