Pecan Pie (Print Version)
# Ingredients:
01 -
1 sheet refrigerated pie crust.
02 -
1/4 cup packed brown sugar.
03 -
1/4 cup corn syrup.
04 -
1/4 cup unsalted butter, melted.
05 -
1 tsp vanilla extract.
06 -
1 large egg.
07 -
1/2 cup chopped pecans.
# Instructions:
01 -
Preheat oven to 350°F and lightly grease a mini muffin tin.
02 -
Roll out pie crust and cut into circles to fit muffin tin cups.
03 -
In a bowl, whisk together brown sugar, corn syrup, melted butter, vanilla extract, and egg.
04 -
Stir in chopped pecans.
05 -
Spoon mixture into each pie crust, filling about 3/4 full.
06 -
Bake for 18-22 minutes or until golden and set.
07 -
Let cool and serve!.
# Notes:
01 -
These Pecan Pie Bites are miniature versions of the classic pecan pie, perfect for holiday gatherings. They feature a buttery crust filled with a sweet, sticky pecan mixture.